For Mother’s day I was given a basil plant. So I made tomato basic mozzarella skewers. I saw something similar on pintrist, so I thought I would give it a try. I then put some of the oil the mozzarella was in over them for some extra flavor. I ate this so much last week, I just ended up making it in a salad because it was faster. Now I have to wait for more basil to grow.