Ever since I got pregnant I have worried more about my health. I was not “eating for two” but I was providing nutrition for someone who could not make a choice on their own. Since then I have been trying to prepare healthy meals ahead. Before I use to bake to relax and distress. Now I am trying to chop instead.
Here are some of my prepare ahead food ideas:
Using this organizer to store the containers has been great! No more searching for the lid. This is very easy to organize as I take them out of the dishwasher.
On the left is canned fruit that I put in smaller containers so I can just grab a serving when I would like one. The middle is some chopped salad, so that I can just add dressing. On the right is vegetable soup that I made on Sunday to have for lunch throughout the week.
Chopped onions for soup, spaghetti, or other meals. (These may make your house and freeze smell).